Creamy Slow Cooker Scalloped Potatoes Recipe

If you’re looking for the ultimate potato dish for Thanksgiving, look no further than this creamy slow cooker scalloped potatoes recipe. This dish is a perfect mix of comfort and convenience, making it an ideal addition to your holiday table. With tender Russet potatoes layered in a rich, creamy sauce, these scalloped potatoes will have everyone asking for seconds.

This recipe is not just about scalloped potatoes; it’s also a game changer for those who enjoy mashed potatoes. Imagine a slow cooker filled with creamy mashed potatoes, complementing your holiday feast effortlessly. The best part? You can prepare it in advance, giving you more time to enjoy your guests.

The Comfort of Creamy Scalloped Potatoes

There’s something undeniably appealing about a dish that combines simplicity with rich flavor, especially when it comes to a classic potato dish for Thanksgiving. Creamy scalloped potatoes are the perfect example of this harmony, showcasing layers of golden Russet potatoes enveloped in a velvety cheese sauce.

These scalloped potatoes are not just delicious; they also bring an element of ease to your holiday preparation. With a slow cooker, you can have this comforting side dish ready with minimal effort, allowing you to focus on other meal preparations. It pairs perfectly with your turkey or ham, making it a sought-after addition to any Thanksgiving feast.

A Layered Delight in the Slow Cooker

When crafting scalloped potatoes, the key lies in the layers. Thinly sliced Russet potatoes create a delightful texture, while the creamy sauce seeps into every crevice, ensuring each bite is full of flavor. This recipe features a unique twist with horseradish, adding a subtle kick that enhances the overall taste without overpowering the dish.

Opting for the best potatoes for scalloped potatoes is essential for achieving that ideal texture. Russet potatoes are favored for their ability to hold up well during the slow cooking process, making them ideal for this crockpot recipe.

The Preparation Process Made Easy

Preparing creamy scalloped potatoes in a slow cooker is remarkably straightforward. Start by layering half of the potatoes and onions in the pot, followed by seasonings that enhance the flavors. Then, pour a creamy cheese mixture over the top, ensuring the potatoes are well coated. This method not only guarantees delicious results but also allows for a hands-off cooking experience.

Once everything is layered in the slow cooker, simply cover and let it cook on low for several hours. The result? A perfect blend of creamy goodness that can easily be served alongside other dishes. This is the way to achieve a mashed potatoes recipe crock pot easy style, making it a favorite among home cooks.

Serving and Garnishing

Once the scalloped potatoes are cooked to perfection, letting the dish rest for a few minutes allows for easier serving. A sprinkle of fresh parsley not only adds a pop of color but also complements the cheesy layers beautifully.

For those who enjoy a little extra indulgence, consider adding more cheese on top before serving. It’s a small touch that elevates the dish and makes every serving feel special.

Nutrition and Servings

This creamy scalloped potato dish is not only a delightful side but also serves a crowd. With eight servings, it’s an ideal choice for family gatherings or holiday meals. Each serving contains about 350 calories, 25 grams of fat, and 10 grams of protein, making it a satisfying addition to your table.

Whether you’re serving it at Thanksgiving or for a cozy family dinner, this dish will surely be the star of the meal. The combination of flavors and textures will have everyone reaching for seconds.

A Versatile Side Dish

What makes this scalloped potatoes recipe even more appealing is its versatility. While it shines as a side dish, it can also serve as a comforting main course when paired with a salad or steamed vegetables. It’s a wonderful example of how a simple ingredient can transform into something extraordinary.

With options for horseradish scalloped potatoes or classic creamy goodness, this dish caters to various palates. It’s a fantastic way to enjoy potatoes beyond the traditional mashed potatoes, providing a unique twist that’s sure to impress at any gathering.

Ingredients

• 4 large Russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons horseradish (optional)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Layer the Ingredients: In a slow cooker, layer half of the sliced potatoes, followed by half of the onions. Sprinkle half of the garlic powder, salt, and pepper over the top. Repeat with the remaining potatoes and onions.
2. Prepare the Sauce: In a bowl, mix the heavy cream, horseradish (if using), cheddar cheese, and Parmesan cheese until well combined. Pour this mixture evenly over the layered potatoes.
3. Cook: Cover and cook on low for 6-8 hours or until the potatoes are tender and the sauce is bubbly.
4. Serve: Once cooked, let the dish sit for a few minutes before serving. Garnish with additional cheese or herbs if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 350kcal
• Fat: 25g
• Protein: 10g
• Carbohydrates: 30g