When it comes to desserts that bring smiles to everyone’s faces, Strawberry Banana Pudding takes the crown. This layered treat combines the creaminess of classic banana pudding desserts with the sweetness of strawberries and the crunch of cookies for the ultimate indulgence. Whether you’re whipping this up for a casual family dinner, preparing Thanksgiving desserts strawberry lovers will adore, or simply looking for a dish to wow your guests, this recipe is guaranteed to be a hit.
Let’s dive into the details of how to create this luscious and easy dessert that’s perfect for all occasions.
Why You’ll Love Strawberry Banana Pudding
This dessert is all about layers of flavor and texture. You’ll get the smoothness of banana cream pudding, the freshness of strawberries, and the crunch of cookies, all topped with whipped cream for an irresistible finish. It’s a no-bake recipe, making it ideal for busy days or when you need something quick yet impressive.
Whether you’re exploring different banana pudding recipes or need stuff to bring to Thanksgiving, this dish fits the bill perfectly. It’s also a great choice for family dessert recipes that everyone, from kids to grandparents, will enjoy.
Ingredients
For the Layers:
- 2 boxes (3.4 oz each) instant banana pudding mix
- 4 cups cold milk
- 1 cup heavy whipping cream (optional, for extra creaminess)
- 1 box strawberry cake mix (prepared and cubed, optional for added layers)
- 1 pound fresh strawberries, sliced
- 3–4 bananas, sliced
- 1 box vanilla wafers or Chessmen cookies
For the Whipped Topping:
- 1 ½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Add-Ins:
- Graham cracker crumbs for texture
- Cream cheese for a cheesecake banana pudding variation
Step-by-Step Instructions
1. Prepare the Pudding
In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened. If you want an extra creamy consistency, fold in whipped heavy cream. Set aside in the fridge to chill while you prep the other layers.
2. Slice the Fruit
Slice the bananas and strawberries into thin, even pieces. Keep a few strawberries whole for garnish later if you like.
3. Layer the Dessert
In a large trifle dish, glass bowl, or individual dessert cups recipes, start assembling the layers:
- Begin with a layer of vanilla wafers or Chessmen cookies at the bottom.
- Add a layer of banana pudding, spreading it evenly.
- Arrange a layer of banana slices and strawberries over the pudding.
- If using a box strawberry cake, add a layer of cubed cake for a pop of color and extra flavor.
- Repeat the layers until you reach the top of the dish, finishing with a thick layer of pudding.
4. Whipped Topping
In a clean mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped topping over the final layer of pudding.
5. Garnish and Chill
Top the dessert with whole strawberries, a sprinkle of graham cracker crumbs, or additional cookies for a decorative touch. Refrigerate for at least 4 hours (or overnight) to let the flavors meld and the layers set.
Tips for the Perfect Strawberry Banana Pudding
- Use Fresh Ingredients: Fresh bananas and strawberries are key to the best flavor. Avoid overripe bananas, as they can become mushy in the layers.
- Add a Cheesecake Twist: For a richer flavor, mix softened cream cheese into the pudding to create a cheesecake banana pudding variation.
- Presentation Matters: Use a clear dish to showcase the beautiful layers for a stunning banana pudding presentation.
Variations to Try
- Banana Pudding With Graham Cracker Crust: Replace the cookies with a graham cracker base for a twist on classic banana pudding desserts.
- Banana Pudding Dip Recipes: Turn this into a shareable dip by layering pudding, fruit, and crushed cookies in a shallow dish. Serve with vanilla wafers for dipping.
- Chessmen Banana Pudding Recipe: Swap vanilla wafers for Chessmen cookies for a buttery, decorative layer.
Why It’s Perfect for Thanksgiving and Beyond
This strawberry banana pudding isn’t just delicious—it’s versatile. It’s one of the best Thanksgiving desserts to bring because it requires no baking and can be prepared ahead of time, leaving you free to focus on other holiday dishes. Its fresh fruit and creamy texture offer a refreshing alternative to heavier pies and cakes.
Plus, it’s portable, making it perfect for potlucks, picnics, or family gatherings. Serve it in a large dish or as individual portions in jars for a cute, personal touch.
