Bring a taste of summer into your home with this Strawberry Dole Whip recipe! Inspired by the classic Dole Whip, this version uses sweet strawberries to create a creamy, fruity, and refreshing dessert that’s perfect for warm days, family gatherings, or whenever you’re in the mood for something light and delicious. Best of all, this treat is simple to make and can be enjoyed as a soft-serve dessert or a smoothie-like snack.
🍓 Strawberry Dole Whip Recipe
Difficulty:
Easy
Prep Time:
10 minutes
Total Time:
10 minutes
Servings:
4
Ingredients
- 4 cups frozen strawberries
- 1 cup pineapple juice
- ½ cup coconut milk (or any milk of choice)
- 2 tablespoons honey or maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
Step-By-Step Instructions
Step 1: Blend the Ingredients
- Add the frozen strawberries, pineapple juice, coconut milk, honey (if using), and vanilla extract to a high-powered blender or food processor.
- Blend on high until the mixture becomes smooth and creamy. You may need to pause and scrape down the sides or use a tamper to push the ingredients toward the blades.
Step 2: Adjust the Texture
- If the mixture is too thick, add a little extra pineapple juice or coconut milk (1 tablespoon at a time) until you reach your desired soft-serve consistency.
- For a sweeter whip, taste and add more honey or sweetener as needed.
Step 3: Serve and Enjoy
- Scoop or pipe the Strawberry Dole Whip into serving bowls or cones for a soft-serve look.
- Serve immediately for the creamiest texture.
Optional Garnishes and Variations
- Fresh Fruit: Top with fresh strawberries, pineapple chunks, or a sprinkle of shredded coconut.
- Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
- Smoothie Bowl: Serve in a bowl with granola, sliced bananas, and chia seeds for a healthy breakfast option.
- Ice Pops: Freeze the mixture in popsicle molds for a fun, grab-and-go treat.
Why You’ll Love This Recipe
This Strawberry Dole Whip is the perfect combination of sweet and tangy flavors, with a creamy texture that feels indulgent but is made with wholesome ingredients. It’s dairy-free, naturally sweetened, and easy to customize to your taste. Whether you’re a fan of Disney’s classic Dole Whip or just looking for a refreshing dessert, this recipe will quickly become a favorite!
Pro Tips
- Use Frozen Fruit: Frozen strawberries give the whip its thick, soft-serve texture. Fresh strawberries can be used but should be frozen beforehand.
- High-Powered Blender: A powerful blender or food processor works best to achieve the creamy texture without overmixing.
- Make It Vegan: Use maple syrup or agave instead of honey for a completely vegan-friendly dessert.
- Storage: If you have leftovers, freeze the whip in an airtight container. Before serving, let it thaw slightly and re-blend for a creamy texture.
