Spiced Pumpkin Roll with Creamy Filling Recipe
Looking for a delightful dessert that combines the warm flavors of fall? This spiced pumpkin roll is your answer. It’s a beautiful blend of pumpkin, warm spices, and a luscious creamy filling that will make any dessert table shine.
The process might seem a bit daunting, but trust me, it’s easier than it looks. Once you roll it up and dust it with powdered sugar, you’ll have a stunning dessert that tastes as good as it looks. Perfect for gatherings, holidays, or even just a cozy evening at home.
Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as this pumpkin roll bakes. It’s a treat that not only pleases the eye but also delivers a sweet and slightly spiced flavor that melts in your mouth.
Embrace the Autumn Flavors
The spiced pumpkin roll is a delightful tribute to the flavors of fall. With its vibrant orange hue, it captures the essence of the season, making it a popular choice for many gatherings.
As the aromas of cinnamon and nutmeg fill your kitchen, you can’t help but feel the warmth and comfort that this dessert brings. It’s not just a treat for the taste buds; it’s also a feast for the eyes, elegantly presented and perfect for sharing.
Creating the Cake Base
To achieve the ideal base for your pumpkin roll, you will need to blend the right combination of ingredients. The balance of flour, baking powder, and spices creates a moist cake that rolls beautifully.
It’s essential to bake the cake just right. Overbaking can lead to a dry texture, while underbaking may prevent it from holding its shape. Aim for that perfect bounce when pressed lightly, signaling a cake ready for its transformation.
The Creamy Filling
The heart of the pumpkin roll lies in its rich cream cheese filling. Blending butter, cream cheese, and powdered sugar creates a smooth and decadently creamy mixture that contrasts splendidly with the spiced cake.
Adding a hint of vanilla enhances the flavor, making it a delightful surprise with every slice. This filling not only contributes to the overall taste but also adds a luxurious texture that complements the roll.
The Rolling Technique
Rolling the cake can seem intimidating, but it’s a simple technique that yields impressive results. Once the cake is baked, inverting it onto a kitchen towel dusted with powdered sugar is a crucial step.
Carefully peeling off the parchment paper is essential to avoid tearing the delicate cake. By rolling it up in the towel, you ensure that the cake retains its shape as it cools, setting the stage for the filling to be added later.
Presentation and Serving Suggestions
Presentation plays a key role in making your pumpkin roll an inviting centerpiece. Dusting it with powdered sugar adds a touch of elegance, while a rustic setting surrounded by autumn leaves and small pumpkins enhances the seasonal theme.
When you slice the roll, each piece reveals the beautiful spiral of creamy filling and spiced cake, inviting everyone to indulge. Serve it alongside a warm beverage for a cozy experience that captures the essence of autumn.
Storing Your Pumpkin Roll
If you’re lucky enough to have leftovers, storing your pumpkin roll properly ensures it stays fresh. Wrapping it tightly in plastic wrap keeps the moisture intact and prevents it from drying out.
It can be refrigerated for a few days, making it an excellent option for preparing ahead of time for gatherings. Just remember to dust with powdered sugar right before serving to maintain that visually appealing finish.
Delightful Spiced Pumpkin Roll Recipe
This spiced pumpkin roll features a moist pumpkin cake infused with warm spices, rolled around a creamy filling that is both smooth and delicious. It’s a perfect balance of sweetness and spice, making it a favorite among pumpkin lovers.
The taste is a harmonious blend of pumpkin flavor, complemented by the richness of cream cheese, finished with a hint of spice. Each bite is a comforting reminder of autumn.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for dusting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract for filling
- 1/2 cup powdered sugar for filling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- Prepare the Batter: In a bowl, whisk together flour, baking powder, baking soda, spices, and salt. In another bowl, beat the eggs and sugar until thick and pale. Stir in pumpkin and vanilla, then add the dry ingredients gradually.
- Bake the Cake: Spread the batter evenly in the prepared pan. Bake for about 15 minutes or until the cake springs back when gently pressed.
- Roll the Cake: Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake up in the towel and let it cool completely.
- Make the Filling: In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
- Assemble: Once the cake is cool, unroll it carefully, spread the cream cheese filling evenly over the cake, and then re-roll without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.
- Serve: Dust with powdered sugar before serving and enjoy each slice of this delightful dessert.
Cook and Prep Times
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 29g
