If you’re looking for a dessert that’s bursting with fall flavors, look no further than this Homemade Apple Crumble. Combining tender cinnamon-spiced apples with a buttery, crispy topping, this recipe delivers the perfect balance of sweet and tart. Best of all, it’s incredibly simple to make, so you can whip it up anytime you’re craving comfort food. Whether you’re celebrating special occasions or just want a cozy treat, this is truly the Best Apple Crumble recipe you’ll ever try!
What Makes This the Best Apple Crumble?
This Apple Crumble Recipe is packed with flavor and texture, but what really makes it stand out is its simplicity. With just a few basic ingredients, you can create a dessert that tastes like it came from a bakery. Plus, it’s a versatile dish, great for everything from casual family dinners to more formal holiday gatherings. The secret lies in the buttery crumble topping paired with perfectly baked apples that melt in your mouth.
This Easy Apple Crisp variation offers a classic take on apple desserts, making it the ideal choice for fall or whenever you’re celebrating seasonal flavors. The recipe calls for staple ingredients you probably already have in your pantry, and you can put it together in just minutes.
Ingredients for Homemade Apple Crumble
Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Crumble Topping:
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ cup cold butter, cubed
- A pinch of salt
Step-by-Step: How to Make the Best Apple Crumble
Step 1: Prepare the Apples
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples: Peel, core, and slice your apples thinly. In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, flour, and vanilla extract.
- Transfer the apples to a greased 9×13-inch baking dish, spreading them evenly.
Step 2: Make the Crumble Topping
- Mix dry ingredients: In a medium-sized bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the butter: Add the cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Top the apples: Evenly sprinkle the crumble mixture over the apples.
Step 3: Bake
- Bake for 40-45 minutes until the topping is golden brown and the apple filling is bubbly.
- Cool slightly before serving to allow the flavors to meld.
Serving Suggestions for Apple Crisp Easy Recipe
While this Easy Apple Crisp Recipe is delicious on its own, it’s even better when paired with classic accompaniments. Here are a few ideas to take your Homemade Apple Crumble to the next level:
- Vanilla ice cream: A scoop of creamy vanilla ice cream melting over the warm apple crisp creates the ultimate dessert experience.
- Caramel sauce: Drizzle some caramel sauce on top for an extra layer of sweetness and indulgence.
- Whipped cream: For a lighter option, add a dollop of freshly whipped cream to each serving.
Why This Apple Crisp Easy Recipe is Perfect for Fall
Apples are the quintessential fall fruit, and nothing celebrates their sweetness better than a Homemade Apple Crumble. This dessert is not only a favorite for family dinners but also shines during holiday gatherings, like Thanksgiving. Its rich, spiced aroma fills the kitchen, making it a dessert everyone will look forward to.
This recipe also serves as a wonderful option for casual celebrations. Whether it’s a chilly autumn evening or you’re simply Celebrating Sweets, this Easy Apple Crisp is always a welcome treat.
Variations & Tips
- Apple Choices: Tart apples like Granny Smith pair perfectly with the sweet crumble topping, but feel free to experiment with other varieties such as Honeycrisp or Fuji for different levels of sweetness.
- Nutty Twist: Add ½ cup of chopped pecans or walnuts to the crumble topping for a delightful crunch.
- Gluten-Free: Use gluten-free oats and gluten-free flour to make this dessert suitable for a gluten-free diet.
- Make-Ahead: You can assemble the apple crumble ahead of time and store it in the fridge. When ready to bake, add an extra 5-10 minutes to the baking time if chilled.
Nutritional Information (Per Serving):
- Calories: 350
- Fat: 14g
- Carbohydrates: 55g
- Protein: 3g
Celebrating Sweets with Mom On Timeout
Inspired by timeless apple desserts, this Homemade Apple Crumble is a family favorite, brought to you by the kind of classic comfort recipes you might find on Mom On Timeout. It’s the kind of dish that turns simple ingredients into something truly special—perfect for sharing with loved ones, whether at a holiday gathering or a cozy weeknight dinner.
Conclusion: The Best Apple Crumble
There’s a reason this is called the Best Apple Crumble—the combination of tender baked apples and a crisp, buttery topping is simply unbeatable. Plus, it’s an incredibly easy recipe that yields impressive results every time. Whether you’re celebrating fall, a special occasion, or just want to treat yourself to a heartwarming dessert, this Easy Apple Crisp Recipe is a must-try. Enjoy it warm with ice cream, caramel, or simply on its own for a slice of homemade heaven!
