Imagine combining the rich, fudgy decadence of a gourmet brownie with the portability of a cookie. That’s exactly what these Chocolate Brownie Cookies deliver! They’re a chocoholic’s dream, boasting a crinkly top, a soft, chewy center, and intense chocolate flavor in every bite. Whether you’re craving a sweet snack recipe or looking for a new addition to your repertoire of baked dessert recipes, these cookies will hit the spot.
Perfect for parties, holidays, or whenever you need a chocolate fix, these fudgy cookies pair beautifully with milk, coffee, or even a dollop of creamy frosting for extra indulgence.
Why You’ll Love This Recipe
- Fudgy Texture: The inside is soft and gooey, just like a classic brownie.
- Crinkly Tops: They have that iconic shiny, crackly top that screams brownie perfection.
- Easy to Make: Simple ingredients and straightforward steps make this a foolproof recipe.
- Versatile: Enjoy them plain or with toppings like chocolate shavings, sprinkles, or even a drizzle of caramel.
Ingredients
For the Chocolate Brownie Cookies
- ½ cup (1 stick) unsalted butter
- 8 oz semi-sweet chocolate, chopped
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½ cup mini chocolate chips (optional, for extra gooeyness)
Step-by-Step Instructions
1. Melt the Chocolate
- In a heatproof bowl, combine the unsalted butter and chopped semi-sweet chocolate.
- Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted. Set aside to cool slightly.
2. Prepare the Batter
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy (about 2–3 minutes). This step helps create the signature crinkly tops.
- Stir in the melted chocolate mixture and vanilla extract until combined.
3. Mix the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing.
- If desired, fold in the mini chocolate chips for extra gooey chocolate pockets.
4. Chill the Dough
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies hold their shape during baking.
5. Bake the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of dough per cookie onto the prepared sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Brownie Cookies
- Don’t Skip the Chill: Chilling the dough prevents the cookies from spreading too much and helps achieve that thick, fudgy texture.
- Room Temperature Ingredients: Make sure your eggs are at room temperature for better incorporation.
- Use Quality Chocolate: The better the chocolate, the richer the flavor. Opt for semi-sweet or dark chocolate for a deep, intense taste.
- Don’t Overbake: The cookies will continue to cook as they cool. Remove them from the oven when the centers are still slightly soft.
Variations to Try
- Salted Caramel Brownie Cookies: Drizzle cooled cookies with caramel and sprinkle with sea salt.
- Peppermint Twist: Add ½ tsp peppermint extract to the batter and top with crushed candy canes for a festive touch.
- Nutty Delight: Fold in chopped walnuts, pecans, or almonds for a crunchy addition.
- Frosted Fudge: Spread a layer of creamy frosting on top of the cookies and garnish with chocolate shavings.
Serving Suggestions
These Chocolate Brownie Cookies are delicious on their own, but here are a few ideas to take them to the next level:
- Serve Warm: Pair them with a scoop of vanilla ice cream for a brownie sundae experience.
- Milk Pairing: Enjoy with a cold glass of milk for the ultimate comfort snack.
- Cookie Sandwiches: Spread marshmallow fluff or Nutella between two cookies for a gooey sandwich treat.
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freeze the Dough: Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag and bake directly from frozen when needed (add an extra 1–2 minutes to the baking time).
- Freeze Baked Cookies: Store baked cookies in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
Why These Cookies Are a Must-Try
- They deliver the best of both worlds: the fudgy texture of a brownie and the portability of a cookie.
- They’re versatile and can be customized with a variety of flavors and toppings.
- They’re perfect for any occasion, from casual snacking to holiday cookie exchanges.
