When it comes to indulgent desserts, nothing beats the decadent combination of chocolate brownies and Oreos. These Oreo Brownies are the perfect fusion of rich, fudgy brownie layers and crunchy, creamy Oreo cookies. Whether you’re whipping them up for a party, a family treat, or just because, this easy recipe is guaranteed to become a go-to in your baking repertoire. Inspired by recipes from classics like Broma Bakery, this dessert is fun, simple, and oh-so-satisfying.
The Secret to the Perfect Oreo Brownies
What sets these brownies apart is the layers of Oreos nestled between the brownie batter, creating a dessert that’s rich in texture and flavor. The Oreos soften slightly during baking, blending into the gooey chocolate in a way that feels like a mix between a brownie and a lava cake. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to impress with minimal effort.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 12 brownies
Ingredients
For the Brownie Batter:
- ½ cup unsalted butter, melted
- ½ cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon salt
For the Oreo Layer:
- 12-16 Oreo cookies (enough to cover the pan in a single layer)
Optional Toppings:
- Additional Oreos for the top
- Chocolate chips for extra gooeyness
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or line it with parchment paper for easy removal.
2. Melt the Butter and Chocolate
In a microwave-safe bowl, melt the butter and chocolate chips together in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
3. Mix the Wet Ingredients
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until pale and creamy. Slowly add the melted butter and chocolate mixture, whisking to combine.
4. Combine the Dry Ingredients
Sift the flour, cocoa powder, and salt into the wet mixture. Gently fold everything together until just combined. Be careful not to overmix!
5. Layer the Brownies
- Pour half of the brownie batter into the prepared pan, spreading it evenly with a spatula.
- Arrange a single layer of Oreo cookies on top of the batter.
- Pour the remaining brownie batter over the Oreos, spreading it to cover them completely.
6. Add Toppings
For extra flair, press a few additional Oreo halves into the top of the batter and sprinkle with chocolate chips.
7. Bake to Perfection
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
8. Cool and Slice
Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack. For clean slices, chill the brownies in the fridge for 20 minutes before cutting them.
Tips for Success
- Don’t Overbake: The brownies should be slightly gooey in the center. Overbaking will result in a dry texture.
- Room Temperature Ingredients: Make sure your eggs are at room temperature to help the batter mix evenly.
- Custom Oreo Flavors: Experiment with flavored Oreos like Mint, Peanut Butter, or Birthday Cake for a fun twist.
- Fun Baking Presentation: Serve on a brown board for an Instagram-worthy display.
Variations and Substitutions
- Oreo Lava Cake Brownies: Add a dollop of chocolate ganache to the center of the batter before baking for a molten surprise.
- Preppy Food Style: Drizzle melted white chocolate over the top for a sleek, polished look.
- Gluten-Free Option: Use gluten-free flour and gluten-free Oreos for a celiac-friendly treat.
- Broma Bakery-Inspired: Add a pinch of espresso powder to the batter for a deeper chocolate flavor.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Pair with a tall glass of milk or hot coffee for a cozy treat.
- Drizzle with caramel or extra chocolate sauce for added richness.
Final Thoughts
If you’re a fan of Oreos, brownies, or just chocolate in general, these Oreo Brownies will hit all the right notes. With their gooey centers, crunchy cookie layers, and rich chocolate flavor, they’re the perfect dessert for any occasion. Plus, they’re as fun to make as they are to eat! Whether you’re channeling your inner Broma Bakery or adding your own creative spin, these brownies are guaranteed to impress. Enjoy!
