Homemade Pepperoni Rolls Recipe

Imagine biting into a warm, fluffy roll filled with savory pepperoni and melted cheese. That’s what these homemade pepperoni rolls are all about. They’re the ultimate snack for game days, family gatherings, or any time you’re craving a delicious treat. Plus, they’re surprisingly easy to make, and you might just have all the ingredients in your pantry right now.

These rolls strike a perfect balance between soft and slightly chewy, with the pepperoni providing a burst of flavor in every bite. If you want to take them up a notch, try adding some garlic powder or Italian seasoning to the dough for an extra layer of taste. Your friends and family will be begging for the recipe!

Whether you’re serving them as a party appetizer or enjoying them on their own, these pepperoni rolls are sure to impress. They’re a great way to showcase your baking skills, and they’re perfect for sharing.

Elevating Snack Time with Pepperoni Rolls

Picture a gathering where the aroma of freshly baked goods fills the air. Homemade pepperoni rolls are an excellent choice for such occasions, with their irresistible blend of soft bread and savory fillings. These rolls are not only delightful but also easy to whip up, making them an ideal snack for game days or family get-togethers.

The fluffy texture of the dough, combined with the rich taste of pepperoni and melted cheese, creates a treat that appeals to both children and adults. Whether enjoyed as a snack or served as a party appetizer, they are sure to bring smiles all around.

Crafting the Perfect Dough

The foundation of any good pepperoni roll is the dough. Using basic ingredients like flour, sugar, salt, and yeast, you can create a soft and fluffy base that acts as a canvas for delicious fillings. Mixing these ingredients with warm water and olive oil helps to form a smooth dough that rises beautifully.

Kneading the dough for several minutes is crucial, as it develops the gluten structure necessary for that delightful chewiness. After kneading, allowing the dough to rise in a warm environment will double its size, resulting in a light and airy texture once baked.

Filling Your Rolls with Flavor

Once the dough has risen, it’s time to get creative with the fillings. Layering spicy pepperoni and gooey mozzarella cheese creates an irresistible combination that oozes flavor. For those looking to enhance the taste, adding garlic powder or Italian seasoning can elevate the overall flavor profile.

Evenly distributing the fillings over the rolled-out dough ensures every bite is packed with goodness. Carefully rolling the dough and pinching the seams will keep the fillings secure, ensuring a burst of flavor with each delicious bite.

Perfecting the Baking Process

With the rolls shaped and ready, the next step is the second rise. Allowing them to rest for a short while ensures they retain their softness and fluffiness during baking. As the oven preheats, the anticipation builds for those golden-brown treats.

Brushing the tops with an egg wash can create a beautiful, glossy finish that enhances the visual appeal. Baking at the right temperature will yield perfectly cooked rolls, crispy on the outside and soft on the inside.

Enjoying Your Homemade Treats

Once baked, let the rolls cool slightly before serving. The sight of bubbling cheese and the aroma of warm bread will undoubtedly entice everyone around. Plating them on a rustic wooden tray adds to the inviting atmosphere, making them look as wonderful as they taste.

These pepperoni rolls are versatile; they can be enjoyed warm straight from the oven or at room temperature. Their delightful taste and convenient size make them a favorite for sharing among friends and family.

Pairing Suggestions for Your Rolls

To complement these savory rolls, consider serving them with a side of marinara sauce for dipping. This adds a tangy contrast to the richness of the cheese and pepperoni, enhancing the overall experience. You might also enjoy pairing these rolls with a fresh salad or a hearty soup for a more complete meal.

With their appealing flavor and delightful texture, pepperoni rolls are a wonderful addition to any gathering. So gather your ingredients, roll up your sleeves, and prepare to make a snack that everyone will adore!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 1/2 cups sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder (optional)
• 1 egg (for egg wash, optional)

Instructions

1. Prepare the Dough: In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth.
2. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Roll Out: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
4. Add Fillings: Sprinkle sliced pepperoni and mozzarella cheese evenly over the dough. Optionally, sprinkle garlic powder for added flavor.
5. Roll Up: Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal and cut into equal pieces (about 1.5 inches each).
6. Second Rise: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Optionally, brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
8. Cool and Serve: Allow to cool slightly before serving warm. Enjoy your delicious pepperoni rolls!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes

Nutrition Information

• Servings: 12 rolls
• Calories: 180kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 16g