When it comes to dessert, there’s nothing quite like a rich, creamy Triple Chocolate Cheesecake to steal the show. This recipe is the epitome of indulgence, featuring layers of velvety chocolate cream, a luscious ganache topping, and a buttery Oreo crust cheesecake that ties it all together. Whether you’re craving a slice of something special or want to recreate a dessert as legendary as the Cheesecake Factory Chocolate Mousse Cheesecake, this recipe will quickly become your favorite.
Combining the elegance of dark chocolate cheesecake with the irresistible crunch of an Oreo cookie crust, this dessert is perfect for celebrations or simply treating yourself. It’s a dessert so luxurious, it’s worthy of the title Over the Top Cheesecake!
Why You’ll Love This Triple Chocolate Cheesecake
This cheesecake is all about layers—literally and figuratively. A base of crushed Oreo cookies creates the perfect foundation for a creamy chocolate filling, which is then crowned with a glossy homemade chocolate ganache. It’s the ultimate trifecta for chocolate lovers.
If you’ve ever dreamed of making a dessert as indulgent as the Hershey cheesecake recipe or as decadent as one from In Bloom Bakery, this is your chance. Not only does it deliver on flavor, but it also looks stunning on any dessert table.
Ingredients for Triple Chocolate Cheesecake
For the Oreo Crust:
- 2 cups Oreo cookie crumbs (about 24 cookies, finely crushed)
- 6 tablespoons unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 8 ounces semi-sweet chocolate, melted and slightly cooled
- 2 teaspoons vanilla extract
- ½ cup sour cream
For the Ganache Topping:
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
Optional Garnish: Chocolate shavings, whipped cream, or extra Oreo cookies.
Step-by-Step Instructions
1. Make the Oreo Crust
Preheat your oven to 325°F (165°C). In a medium bowl, combine the crushed Oreo cookies and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 8–10 minutes, then set aside to cool.
2. Prepare the Chocolate Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition.
Stir in the melted chocolate, vanilla extract, and sour cream, blending until fully incorporated. This step ensures a velvety texture, just like in a creamy chocolate cheesecake or Hershey cheesecake recipe.
Pour the filling over the cooled Oreo crust, spreading it evenly.
3. Bake the Cheesecake
Place the springform pan in a water bath to prevent cracks. Bake for 55–65 minutes, or until the center is just set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour. This slow cooling process mimics the techniques used in double chocolate cheesecake recipes, ensuring a silky-smooth texture.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
4. Make the Homemade Chocolate Ganache
To prepare the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and let it sit for 2–3 minutes. Stir until the mixture is smooth and glossy.
Once the cheesecake is completely chilled, pour the ganache over the top, allowing it to drip slightly down the sides for that over the top cheesecake effect.
Why the Oreo Crust Steals the Show
The Oreo crust adds a buttery, chocolatey crunch that perfectly complements the creamy filling. It’s the ultimate pairing for this homemade chocolate cheesecake, giving you the best of both worlds: rich chocolate flavor and irresistible texture.
Whether you’re crafting a brownie chocolate cheesecake or a classic cheesecake with Oreo crust, this base is foolproof and always delicious.
Tips for Perfect Triple Chocolate Cheesecake
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature to avoid lumps in the filling.
- Use Quality Chocolate: For the best flavor, opt for high-quality dark or semi-sweet chocolate. This will make your triple chocolate cheesecake stand out.
- Chill Thoroughly: Cheesecake tastes best when it’s had time to fully set, so don’t rush the chilling process.
Variations to Try
- No Bake Triple Chocolate Cheesecake: Skip the oven altogether by using a whipped cream-based filling instead of a baked one.
- Cheesecake Cake: Layer this cheesecake with chocolate sponge cake for a dessert that’s as impressive as it is delicious.
- Caramel Pecan Topping: Add a drizzle of caramel sauce and sprinkle with pecans for a delightful twist.
Why This Is the Best Chocolate Cheesecake Recipe
From the creamy, rich filling to the crunchy Oreo crust, this cheesecake is pure perfection. It’s ideal for chocoholics who love chocolate cream cheesecake and for anyone who wants a show-stopping dessert without heading to Bloom Bakery or the Cheesecake Factory.
It’s indulgent, impressive, and surprisingly easy to make. Plus, it’s versatile enough to serve as a holiday centerpiece or a casual weekend treat.
