Craving the richest, chocolatey goodness? This ultimate fudgy brownies recipe is here to satisfy your sweet tooth. These chewy brownies are the perfect indulgence, and trust me, they’re going to be your new go-to for any dessert occasion. If you’re looking for a brownie vegan option, I’ve also included some simple substitutions that won’t compromise on taste.
There’s nothing quite like the aroma of freshly baked brownies wafting through your kitchen. This recipe for chewy brownies is not only incredibly easy to make but also guarantees a fudgy texture that melts in your mouth. Whether you’re a novice baker or an experienced one, this brownies recipe homemade will become a household favorite.
So, if you’re ready to impress your friends and family with the best brownie recipe out there, grab your ingredients and let’s get baking. And if you’re up for a twist, try incorporating some crushed Oreos to make it a delightful Oreo dessert!
Decadent Fudgy Texture
The foundation of these brownies lies in their rich and moist texture.
With a perfect balance between chewy and soft, every bite delivers a burst of chocolatey goodness.
The slight crispness on top adds to the overall experience, making each piece a delightful treat.
Chocolate Chip Goodness
Incorporating chocolate chips enhances the brownies’ flavor profile.
These melty morsels create pockets of gooey chocolate throughout, elevating the dessert to new heights.
For those who can’t resist even more chocolate, adding extra chips is a must.
Crunchy Oreo Topping
For an exciting twist, crushed Oreos serve as a delightful topping.
The crunchiness contrasts beautifully with the fudgy base, adding texture that keeps you coming back for more.
This simple addition can transform a classic brownie into a memorable Oreo dessert.
Easy to Make and Enjoy
This brownies recipe is approachable for bakers of any skill level.
With straightforward steps, you’ll have a batch ready in no time.
Plus, the prep and cook times are manageable, making it perfect for a spontaneous treat.
Perfect Pairing with Milk
Nothing complements a rich brownie quite like a glass of cold milk.
Dipping a warm brownie into milk enhances the experience, creating a comforting moment.
This classic combination is sure to delight both kids and adults.
Serving and Sharing
Cutting the brownies into perfect squares creates an inviting presentation.
They’re ideal for sharing at gatherings, parties, or cozy nights in.
No matter the occasion, these fudgy brownies are certain to impress.
Indulgent Fudgy Brownies Recipe
These fudgy brownies are rich, moist, and packed with chocolate flavor. With a chewy texture and a slightly crispy top, they offer the perfect balance of sweetness and richness. You’ve never experienced brownies quite like these!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips (optional)
- Crushed Oreos for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine melted butter and sugar. Stir in the eggs one at a time, mixing well after each addition. Add vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Add Chocolate Chips: If using, fold in chocolate chips for an extra chocolatey kick.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Optionally, sprinkle crushed Oreos on top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy your delicious fudgy brownies!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g
