In a large bowl, mix all ingredients with your hands like making meatloaf.Cover and refrigerate for 24 hours.Take out and knead one more time, then shape into 4 logs (each approximately 14×2 inches).Place the logs on a baking sheet with 1-2 inch sides.Bake at 300°F for 3 hours.Remove from the oven and wrap each log in wax paper with aluminum foil around it.Refrigerate until well chilled.Serve by slicing and eating alone or with crackers and cheese.Note:When rolling the logs into shape, ensure you knead the meat and form a tight log to prevent cracks from forming while baking.If using venison, which is very lean, use 3 lbs of venison and 2 lbs of hamburger