Zesty Salmon and Shrimp Alfredo Pasta

Imagine a dish that combines the richness of Alfredo sauce with the vibrant flavors of seafood. This Zesty Salmon and Shrimp Alfredo is just that. It’s not only satisfying but also brings a refreshing twist to your typical pasta dinner. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress with its creamy texture and delightful taste.

Salmon and shrimp come together beautifully in a luscious Alfredo sauce that’s brightened up with a hint of lemon and garlic. The combination of flavors creates a dish that’s both comforting and invigorating. It’s a great way to elevate your pasta night while keeping it simple.

Packed with protein and healthy fats, this recipe is not just delicious but also nutritious. The succulent salmon and tender shrimp pair perfectly with fettuccine pasta, making it a satisfying meal that doesn’t skimp on flavor.

Discovering the Flavor Profile

The Zesty Salmon and Shrimp Alfredo Pasta stands out with its unique blend of rich and vibrant flavors. Combining the creamy texture of the Alfredo sauce with the subtle sweetness of shrimp and the savory notes of salmon creates a delightful taste experience.

In this dish, the addition of fresh lemon juice not only enhances the overall flavor but also lifts the heaviness that often accompanies creamy sauces. The garlic adds a warm depth that complements the seafood beautifully, making every bite a delightful journey.

Cooking Techniques to Perfect Your Pasta

To achieve the ideal fettuccine, it’s crucial to pay attention to cooking times. Start by boiling the pasta in salted water, ensuring that it reaches the perfect al dente texture. This allows the pasta to hold its shape even after being tossed with the rich Alfredo sauce.

When sautéing the seafood, a medium heat is essential. This ensures the salmon cooks through without drying out while allowing the shrimp to become tender and juicy. Adding minced garlic towards the end of cooking infuses the oil with flavor without burning, creating a fragrant base for the sauce.

Creating the Creamy Alfredo Sauce

The Alfredo sauce serves as the heart of this dish, bringing everything together with its velvety mouthfeel. Start with heavy cream, allowing it to simmer gently before introducing the grated Parmesan cheese. Stirring continuously helps to create a smooth and creamy consistency.

It’s important to taste and adjust the seasoning as you go, adding salt and pepper to enhance the flavors. The final touch of lemon juice not only brightens the sauce but also balances the richness, making each forkful refreshing.

Garnishing and Serving Suggestions

Presentation plays a vital role in making this dish inviting. Once the pasta is well coated in the creamy sauce, transfer it to an elegant white bowl. The contrast of the rich sauce against the bowl creates an appealing visual.

For a final flourish, sprinkle freshly chopped parsley on top. Not only does this add a pop of color, but it also introduces a fresh herbaceous note that complements the seafood beautifully. Serve with a fork resting beside the bowl, inviting diners to dig into this delightful creation.

Pairing the Dish with Beverages

This zesty pasta dish pairs wonderfully with a variety of beverages. A crisp white wine, such as Sauvignon Blanc, enhances the flavors of the seafood while complementing the creaminess of the Alfredo sauce.

Alternatively, for a non-alcoholic option, consider a sparkling lemonade. Its citrus notes will echo the lemon zest in the pasta, creating a harmonious dining experience.

Nutritive Benefits of the Ingredients

Beyond its delicious taste, this dish also provides several nutritional benefits. The combination of salmon and shrimp offers a hearty serving of protein and healthy fats, making it a satisfying choice for a main course.

Additionally, the use of fresh herbs and the citrus from the lemon adds vitamins and antioxidants, contributing to a balanced meal. As such, indulging in this pasta dish can be both a treat for the palate and a beneficial choice for your diet.

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 pound salmon fillet, skinless and diced
• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Juice of 1 lemon
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté Seafood: In a large skillet, heat olive oil over medium heat. Add the diced salmon and cook for about 4-5 minutes, until cooked through. Add the shrimp and cook for another 2-3 minutes, until pink and opaque. Add minced garlic and sauté for an additional minute.
3. Make the Alfredo Sauce: Pour in the heavy cream, and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Add lemon juice, salt, and pepper to taste.
4. Combine and Serve: Toss the cooked fettuccine with the seafood and Alfredo sauce until well coated. Garnish with chopped parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4
• Calories: 650kcal
• Fat: 30g
• Protein: 40g
• Carbohydrates: 60g