If you’re someone who savors the comforting flavors of carrot cake and the hearty wholesomeness of oatmeal, this Carrot Cake Oatmeal recipe is your morning match made in heaven. This baked oatmeal recipe transforms everyday ingredients into a warm, nourishing breakfast or snack that’s both convenient and irresistible. Not only is it packed with nutrients from fresh carrots and oats, but it also features delightful toppings and garnishes that elevate it to dessert-like status. Plus, it’s easy to make ahead and enjoy throughout the week!
Ingredients:
Dry Ingredients:
- 2 1/4 cups (180 grams) rolled oats
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/2 cups (135 grams) shredded carrots (about 3 medium carrots)
- 2 1/2 cups (591 ml) milk (dairy or plant-based like almond, soy, or coconut)
- 1/3 cup (79 ml) maple syrup (or substitute with brown sugar)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground ginger (or 1 1/2 teaspoons fresh ginger)
Topping:
- 1/2 cup (57 grams) chopped walnuts (or substitute with other nuts)
- 1/4 cup (36 grams) chopped dates or raisins (or other dried fruit)
Garnish/Serving Suggestions:
- Vanilla yogurt (optional)
- Extra maple syrup
- Additional cinnamon
- Extra shredded carrots
Instructions:
- Preparation: Preheat your oven to 375°F (190°C). Grease a 2.5-quart casserole dish (about 8″ x 11″, 7″ x 11″, or 9″x 9″).
- Mix Dry Ingredients: In a large mixing bowl, stir together the oats, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In a medium bowl, combine the shredded carrots, milk, maple syrup, vanilla extract, and ginger. Mix well.
- Assemble: Add the wet ingredients to the dry ingredients, stirring to ensure everything is well combined.
- Add Toppings and Bake: Pour the mixture into the prepared baking dish. Press down lightly to ensure the oats are well soaked. Sprinkle the top with chopped walnuts and dates or raisins, pressing them slightly into the mixture. Bake for 32-37 minutes, until the edges are golden brown and the center is set but moist.
- Cool and Serve: Allow the oatmeal to cool for about 10 minutes. Serve warm in bowls topped with a dollop of vanilla yogurt, a drizzle of maple syrup, a sprinkle of cinnamon, and some extra shredded carrots. Alternatively, let it cool completely and cut it into squares for an easy grab-and-go option.
Preparation and Cooking Time:
- Prep Time: 12 minutes
- Cook Time: 35 minutes
- Cooling Time: 10 minutes
- Total Time: 57 minutes
Conclusion:
This Carrot Cake Oatmeal is a splendid way to start your day or enjoy as a midday snack. It’s satisfying, nutritious, and full of flavor. What’s more, it’s customizable with your choice of nuts and dried fruits. Make a batch over the weekend, and you’ll have a wonderful, quick breakfast ready to go throughout the week!
