Delight in the crisp and refreshing tastes of this Cabbage, Carrot, and Apple Salad. This easy-to-make salad showcases a delightful combination of textures and flavors, making it a perfect choice for a healthy snack or a vibrant side dish.
Ingredients:
- 200-400 grams cabbage (about 4-8 cups), thinly sliced
- 1 large carrot, shredded
- 1 green apple, thinly sliced
- 1 spring onion, thinly sliced
- Optional: Dill or parsley, chopped for added flavor
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt, to taste
Preparation:
- Combine the Salad Base: In a large bowl, mix the cabbage, carrot, apple, and spring onion. Add chopped dill or parsley if desired for an herbal touch.
- Prepare the Dressing: Whisk together lemon juice, olive oil, and salt in a small bowl or shake in a jar until emulsified.
- Dress and Mix: Pour the dressing over the salad and toss to coat evenly. Adjust seasoning with additional salt or lemon juice as needed.
- Chill and Serve: Allow the salad to sit for about 10 minutes to meld flavors. Serve chilled or at room temperature.
Health Benefits:
- Cabbage: Rich in vitamins C and K, cabbage is excellent for the immune system and bone health. It also contains antioxidants and anti-inflammatory properties.
- Carrots: A great source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Carrots are beneficial for eye health and cholesterol reduction.
- Apples: High in fiber and vitamin C, apples are great for heart health, weight management, and reducing the risk of chronic diseases.
- Lemon Juice: Enhances the absorption of iron from the vegetables and provides a significant amount of vitamin C.
Serving Suggestions:
Enjoy this salad on its own for a light, nutritious lunch or pair it with a protein like grilled chicken or salmon for a balanced meal. It also makes an excellent accompaniment to grilled meats and fish during barbecue season.
Storage Tips:
This salad is best enjoyed fresh but can be stored in the refrigerator for 1-2 days. Keep it in an airtight container to maintain freshness. If planning to keep longer, consider dressing the salad right before serving to keep the ingredients crisp.
Conclusion:
The Cabbage, Carrot, and Apple Salad is a wholesome, tasty addition to any meal. It’s not only packed with nutrients but also flavors and textures that complement each other beautifully. Whether you’re enjoying it as part of a casual lunch or serving it at a formal gathering, it’s bound to refresh and satisfy. Give it a try and enjoy the vibrant synergy of these simple, fresh ingredients.
