Decadent Cookie Dough Cheesecake

Have you ever craved a dessert that combines the rich creaminess of cheesecake with the nostalgic flavors of cookie dough? This cookie dough cheesecake is the answer. It’s a delightful treat that brings together two beloved desserts in a way that will leave your taste buds dancing.

Imagine slicing into a smooth, velvety cheesecake, only to discover chunks of delicious cookie dough throughout. This dessert is not just indulgent; it’s a crowd-pleaser that will make you the star of any gathering. Plus, it’s surprisingly easy to make, so you can whip it up even when you’re short on time.

This recipe is all about balance – the creamy texture of the cheesecake complements the chewy cookie dough perfectly. Each bite is a harmonious blend of flavors that will make you want to savor every moment.

Creating the Perfect Cheesecake Base

To embark on your journey of making cookie dough cheesecake, starting with the crust is essential. A buttery graham cracker crust serves as the foundation, providing a crunchy contrast to the creamy filling.

Combine graham cracker crumbs with melted butter until you achieve a sandy texture. Press this mixture firmly into the bottom of a springform pan. Baking it for about 10 minutes allows the crust to set, giving it a delightful structure.

Let the crust cool before adding the cheesecake filling, ensuring that the layers blend seamlessly later on.

Crafting the Creamy Filling

The cheesecake filling is where the magic begins. Using softened cream cheese, blend in granulated sugar and vanilla extract until completely smooth. This base will be rich and decadent, setting the stage for the cookie dough.

Incorporating eggs one at a time is crucial; this helps maintain the filling’s texture. Stirring in sour cream adds an extra layer of creaminess, creating a filling that is both indulgent and luxurious.

Make sure to mix until just combined to avoid overworking the batter, which can lead to a less desirable texture once baked.

Adding the Cookie Dough Delight

What truly sets this cheesecake apart is the edible cookie dough. Mixing flour, brown sugar, and mini chocolate chips creates a sweet, chewy addition that elevates the cheesecake.

Once the cookie dough ingredients are combined, fold half of this mixture into the cheesecake filling. The chunks of dough will create delightful pockets of flavor throughout the cake.

Don’t forget to reserve some cookie dough to sprinkle on top before baking. This not only enhances the visual appeal but also adds texture to each slice.

Assembling the Cheesecake

With the crust and filling ready, it’s time to assemble your dessert. Pour the creamy cheesecake batter over the cooled graham cracker crust, ensuring an even layer.

To finish, dot the remaining cookie dough on top of the cheesecake. Taking a knife, gently swirl the dough into the filling. This technique will create a beautiful marbled effect.

Baking the cheesecake requires precision. Aim for a baking time of 55-60 minutes until the edges are set, while the center remains slightly jiggly. This ensures a creamy texture once it cools.

The Cooling and Chilling Process

After baking, allow the cheesecake to cool in the oven with the door ajar for about an hour. This gradual cooling process helps prevent cracking.

Once cooled, it’s essential to refrigerate the cheesecake for at least four hours, or preferably overnight. Chilling is key to achieving the right consistency and flavor development.

During this time, the flavors meld together, resulting in a delightful treat that’s ready to impress anyone lucky enough to indulge.

Serving and Enjoying Your Creation

When it’s finally time to serve, present your cookie dough cheesecake on a beautiful plate, garnished with additional chocolate chips for an inviting touch.

Pairing each slice with a glass of cold milk enhances the experience, making it even more enjoyable. The combination of creamy cheesecake and chewy cookie dough creates a delightful harmony of flavors that will entice your guests.

As you slice into this dessert, watch for the creamy texture and chunks of cookie dough that bring each bite to life. It’s a lovely treat meant to be savored, making any occasion feel special.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup sour cream
• 1 cup flour (for edible cookie dough)
• ½ cup brown sugar
• ½ cup granulated sugar (for edible cookie dough)
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract (for edible cookie dough)
• ¼ cup milk (for edible cookie dough)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan. Bake for about 10 minutes, then let it cool.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing until just combined. Stir in the sour cream until fully incorporated.
4. Add Cookie Dough: In a separate bowl, mix together the ingredients for the edible cookie dough (flour, brown sugar, granulated sugar, vanilla, milk, and mini chocolate chips) until combined. Fold half of the cookie dough mixture into the cheesecake filling.
5. Assemble the Cheesecake: Pour the cheesecake filling over the cooled crust and dot the remaining cookie dough on top. Use a knife to gently swirl it into the filling.
6. Bake: Bake for 55-60 minutes or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.
7. Chill: Remove from the oven and refrigerate for at least 4 hours or overnight before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 450kcal
• Fat: 28g
• Protein: 6g
• Carbohydrates: 45g