If you’re looking for a comforting bowl of soup that embodies the essence of coastal flavors, this Creamy Haddock and Corn Chowder is just what you need. This chowder, reminiscent of Maine seafood chowder, combines tender haddock with sweet corn to create a delightful blend of tastes. It’s perfect for those chilly evenings when you crave something warm and satisfying.
Imagine a rich, creamy fish stew that not only warms you up but also transports you to the shores of Maine with every spoonful. Whether you’re enjoying a family dinner or hosting friends, this fish chowder soup will impress everyone at the table. The addition of coconut milk gives it a unique twist, making it stand out from traditional fish chowders.
Embracing the Comfort of Chowder
If you’re in search of a dish that encapsulates coastal flavors, look no further than creamy haddock and corn chowder. This delightful recipe pays homage to the classic Maine seafood chowder, blending tender pieces of haddock with the sweetness of corn to create a satisfying experience.
This chowder brings warmth and richness, perfect for those cooler evenings when comfort food is a must. Each spoonful transports you to the shores of Maine, reminiscent of the best seafood chowders. The addition of coconut milk adds an unexpected twist, making this creamy fish stew stand out from traditional preparations.
Ingredients that Matter
The heart of this fish chowder is its carefully selected ingredients. Fresh haddock takes center stage, providing a delicate texture and flavor that pairs beautifully with the sweet corn.
Chopped onion and minced garlic lend their aromatic qualities, while diced potatoes contribute to the chowder’s hearty consistency. The blend of coconut milk and heavy cream ensures a velvety smooth texture that fish lovers will surely enjoy.
The Perfect Blend of Flavors
This chowder is not just about the fish; it’s about balance. The sweetness of the corn perfectly complements the haddock, while the richness of the cream provides a luxurious mouthfeel.
Unlike many recipes, this chowder incorporates a unique flavor profile that elevates it beyond a standard fish corn chowder. Seasoned with thyme and a touch of salt and pepper, each bowl is a culinary delight that is sure to please.
Cooking Steps to Perfection
Creating this chowder is a straightforward process that results in a comforting dish. Start by sautéing the aromatics in butter, allowing their flavors to develop.
Next, simmer the diced potatoes in fish stock until tender, then add the haddock and corn. Finally, pour in the coconut milk and cream, stirring gently to create the perfect creamy texture.
A Cozy Serving Suggestion
Presentation enhances the dining experience. Serve the chowder in warm bowls, garnished with freshly chopped parsley for a pop of color.
Accompanying the dish with a slice of crusty bread invites guests to enjoy every last drop of the creamy fish chowder. This setup not only provides a meal but creates a cozy atmosphere reminiscent of seaside dining.
Nutritional Aspects to Note
This comforting dish yields four satisfying bowls, making it perfect for sharing or meal prep.
With approximately 320 calories per serving, it strikes a balance between richness and nutrition, featuring a good protein content and healthy fats. Enjoy this hearty chowder guilt-free, knowing you’re treating yourself to a wholesome bowl of goodness.
Delicious Creamy Fish Chowder with Haddock and Corn
This creamy fish chowder is a hearty dish made with fresh haddock, sweet corn, and a touch of coconut milk for added flavor. The chowder is velvety smooth and bursting with delightful seafood notes, making it an enjoyable meal for fish lovers.
Unlike many other fish chowder recipes, this one is enhanced by the sweetness of corn and the creaminess that comes from the blend of coconut milk and dairy. It strikes a perfect balance, making it ideal for any seafood enthusiast.
Ingredients
- 1 lb fresh haddock, cut into bite-sized pieces
- 1 cup sweet corn (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups fish stock or vegetable broth
- 1 cup coconut milk
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add Potatoes and Stock: Add the diced potatoes and fish stock to the pot. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender.
- Incorporate Haddock and Corn: Stir in the haddock and corn, cooking until the fish is opaque and cooked through.
- Add Creaminess: Pour in the coconut milk and heavy cream. Stir gently to combine and heat through, ensuring it does not boil.
- Season: Add thyme, salt, and pepper to taste.
- Serve: Ladle the chowder into bowls and garnish with fresh parsley. Enjoy with crusty bread on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g
