Deliciously Safe Edible Cookie Dough Recipe

Craving cookie dough without the worry of raw eggs and flour? This edible cookie dough recipe is here to satisfy your sweet tooth without any baking required! Whether you’re looking for a quick treat or a fun snack, this recipe is the answer.

Imagine indulging in a rich, sweet mixture that tastes just like the classic cookie dough you loved as a kid. With a few simple ingredients, you can whip up this safe and delectable treat that’s perfect for late-night cravings or as a delightful dessert topping.

The Allure of Edible Cookie Dough

Edible cookie dough has a unique charm that appeals to dessert lovers of all ages. This indulgence captures the nostalgic flavors of classic cookie dough, delivering a rich and creamy experience without the concerns of raw eggs or unbaked flour.

Perfect for satisfying sudden cravings, this treat provides a delightful way to enjoy the taste of cookies in its most tempting form. With a simple preparation process and common ingredients, whipping up a batch can be a fun and quick activity.

Key Ingredients That Shine

At the heart of this delicious dessert are a few key components that work harmoniously to create the perfect blend of flavor and texture. Butter, sugars, and a hint of vanilla form the foundational taste that makes this dough irresistible.

The addition of heat-treated flour ensures safety while maintaining the dough’s classic texture, while chocolate chips bring that extra sweetness, making each bite a pleasure. A sprinkle of sea salt elevates the experience, providing a delightful contrast to the sweetness.

Crafting the Ideal Dough

Creating edible cookie dough is a straightforward process that doesn’t require baking skills. Start by heat-treating the flour to eliminate any potential bacteria, ensuring a safe indulgence.

Next, combining softened butter with granulated and brown sugars results in a fluffy base that captures the essence of traditional cookie dough. Gradually mixing in the flour creates the signature dough texture, while folding in chocolate chips allows for an even distribution of chocolatey goodness.

Serving Suggestions for Enjoyment

This scrumptious treat can be enjoyed in various ways. Serve it straight from the bowl for a casual treat, or scoop it into elegant dessert cups for a more refined presentation.

Pairing it with a glass of cold milk enhances the experience, creating the perfect companion for this sweet delight. Sprinkling a bit of sea salt over the top before serving adds an extra layer of flavor that is sure to impress.

Storing and Enjoying Later

If you happen to have leftovers, storing the dough in an airtight container in the refrigerator keeps it fresh for later enjoyment. Just remember that the flavors may intensify, making it a delicious treat to look forward to later on.

Whether you choose to enjoy it immediately or save some for later, this edible cookie dough is a versatile dessert that never disappoints. It’s an easy way to bring a touch of sweetness to any occasion, whether it’s a cozy night in or a gathering with friends.

The Perfect Dessert Anytime

Edible cookie dough is more than just a treat; it’s a delightful experience that brings comfort and joy. Whether it’s a late-night snack or the star of a dessert spread, its appeal is universal, making it a go-to option for any sweet craving.

So, grab a spoon and indulge in this creamy, rich goodness whenever the mood strikes. With its simple ingredients and no-bake preparation, it’s a dessert that can be made on a whim, promising satisfaction every time.

Ingredients

• 1 cup all-purpose flour (heat-treated to kill bacteria)
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• Milk (optional, to adjust consistency)

Instructions

1. Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-10 minutes to kill any bacteria. Let it cool.
2. Mix Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add Vanilla and Salt: Stir in the vanilla extract and salt until well combined.
4. Combine with Flour: Gradually add the heat-treated flour to the butter mixture, mixing until fully incorporated.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
6. Adjust Consistency: If the dough is too thick, add a splash of milk to reach your desired consistency.
7. Serve: Enjoy immediately or store in the refrigerator for later.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 200kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 28g