The Famous La Scala Chopped Salad is a well-loved classic, originating from the iconic La Scala restaurant in Beverly Hills. Known for its perfect combination of textures and flavors, this salad has become a favorite among celebrities and foodies alike. It’s loaded with crisp lettuce, salami strips, garbanzo beans, and a blend of cheeses, all brought together by a simple, yet flavorful, mustard-based vinaigrette. Whether you’re hosting a fancy lunch or want a fresh, satisfying meal, this chopped salad will definitely become your go-to. Let’s dive into this delicious recipe and recreate the magic of La Scala’s famous chopped salad right at home.
Ingredients:
Salad:
- 1 head of romaine lettuce (finely chopped)
- 1 head of iceberg lettuce (finely chopped)
- 1/2 cup Genoa salami (cut into thin strips)
- 1/2 cup provolone cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup garbanzo beans (chickpeas) (drained and rinsed)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup pepperoncini (optional, sliced for some heat)
Dressing:
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lemon (optional for a zesty kick)
- 1/4 teaspoon crushed red pepper flakes (optional for added spice)
Step-by-Step Instructions:
Step 1: Prepare the Lettuce Base
Start by finely chopping both the romaine and iceberg lettuce. For that authentic La Scala texture, the lettuce should be cut thinly into ribbons. Place the chopped lettuce into a large salad bowl. The combination of romaine and iceberg gives a balance of crunch and freshness.
Step 2: Slice the Salami and Cheese
Next, slice the Genoa salami into thin strips, about 1-2 inches long. Shred the provolone and mozzarella cheeses. If you prefer, you can use a mix of other mild Italian cheeses, but provolone and mozzarella are key for that signature La Scala flavor. Add the salami and cheeses to the bowl with the lettuce.
Step 3: Add the Chickpeas and Optional Ingredients
Drain and rinse the garbanzo beans (chickpeas) and toss them into the salad. If you like a little extra kick, you can also add thinly sliced pepperoncini for some heat. For those looking for a more traditional version, you can skip the pepperoncini and stick to the classic flavors.
Step 4: Make the Dressing
In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, oregano, salt, pepper, and lemon juice (if using). If you prefer a little heat, add in the optional red pepper flakes. Whisk until well combined, or shake the ingredients in a jar for a quick emulsified dressing.
Step 5: Toss the Salad
Pour the dressing over the salad and toss thoroughly until every bite is coated with the flavorful dressing. You want the dressing to evenly cover the lettuce, salami, cheeses, and chickpeas. The dressing’s tangy, garlicky flavor beautifully complements the richness of the salami and cheese.
Step 6: Garnish and Serve
Finish the salad by sprinkling the grated Parmesan cheese on top for an extra layer of umami goodness. This step adds a slightly nutty flavor that rounds out the dish. Serve the salad immediately for the freshest experience.
Cooking Tips and Tricks:
- Customize the Protein: While salami is the traditional choice, you can easily swap it for grilled chicken or turkey for a lighter version. Vegetarians can replace the salami with chopped artichoke hearts or extra chickpeas.
- Chopping Technique: To get the perfect finely chopped lettuce, try rolling the leaves into a tight cylinder and slicing them thinly. This will help achieve the restaurant-style thin lettuce ribbons.
- Making Ahead: This salad can be prepped in advance by chopping the lettuce, slicing the salami, and shredding the cheese ahead of time. Just keep the dressing separate until you’re ready to serve to prevent the lettuce from wilting.
- Storing Leftovers: Store any leftover salad in an airtight container in the fridge for up to 1 day. Be aware that the lettuce may lose some crispness after being dressed, so it’s best enjoyed fresh.
Nutritional Information (Per Serving):
- Calories: 290
- Protein: 12g
- Fat: 21g
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 2g
- Sodium: 550mg
Flavor Profile:
The Famous La Scala Chopped Salad has a wonderful balance of flavors. The salami adds a rich, savory bite while the provolone and mozzarella offer creamy, mild flavors. The garbanzo beans bring a touch of nuttiness, and the Dijon vinaigrette provides a sharp, tangy finish that ties the entire salad together. For those who like a bit of heat, the pepperoncini adds a nice kick, though it’s optional.
Serving Suggestions:
This salad makes a perfect light lunch on its own or can be paired with other dishes for a heartier meal. Here are a few suggestions:
- Serve alongside grilled chicken or steak for a protein-packed meal.
- Pair with a warm baguette or garlic bread for a more filling dinner.
- Enjoy with a side of minestrone soup or Italian wedding soup for a classic Italian-inspired meal.
Wine Pairing:
The fresh, tangy flavors of this salad pair wonderfully with a Sauvignon Blanc or Pinot Grigio. The crispness of these white wines complements the vinegar-based dressing, while their fruity notes balance the salty salami and rich cheeses.
Seasonal Suggestions:
The La Scala Chopped Salad is perfect for all seasons due to its light and refreshing nature. In the summer, serve it with chilled iced tea or lemonade for a refreshing meal. In the cooler months, pair it with warm bread or soup to make it a bit more comforting.
