Savory Roasted Stuffed Dates Recipe
Looking for a delightful appetizer that will impress your guests? These roasted stuffed dates are the perfect solution. Combining sweet, chewy dates with rich, savory fillings, they’re sure to be a hit at any gathering. Plus, they come together quickly and require minimal effort, making them a go-to recipe for entertaining.
Imagine biting into a warm, caramelized date filled with creamy goat cheese or almond butter, topped with a sprinkle of crunchy nuts. The contrast of textures and flavors is simply irresistible. Whether you’re hosting a dinner party or just want a tasty snack, these roasted stuffed dates deliver on taste and presentation.
Visual Appeal of Roasted Stuffed Dates
A plate of roasted stuffed dates presents a delightful visual treat that is hard to resist. The golden-brown dates look enticing, their caramelized surface promising a burst of flavor with every bite. Each date, filled to the brim with creamy goat cheese, creates an inviting contrast against the rich, dark glaze.
The addition of chopped nuts scattered on top not only adds texture but also enhances the overall presentation. Visually, this dish shines on any table setting, whether at a formal gathering or a casual get-together. The rustic wooden background adds warmth and charm, making the plate feel even more special.
Flavor Profile That Captivates
The delightful combination of sweet and savory in roasted stuffed dates is what sets this dish apart. The natural sweetness of Medjool dates melds seamlessly with the tangy richness of goat cheese, creating a perfect balance of flavors. Each bite offers a unique experience as the creamy filling contrasts with the chewy date exterior.
Chopped nuts sprinkle a crunchy element, adding another layer to each mouthful. A drizzle of balsamic glaze brings a hint of acidity, tying all the flavors together beautifully. This harmonious blend of tastes makes these stuffed dates an instant favorite among guests.
Elegant Presentation for Any Occasion
These roasted stuffed dates are not just a treat for the taste buds; they also serve as an elegant centerpiece for any gathering. Arranging them on a platter garnished with fresh herbs elevates their appeal. A few sprigs of thyme or rosemary can transform the dish from simple to stunning.
Whether hosting a dinner party, a holiday gathering, or a casual brunch, these stuffed dates are versatile enough to complement any occasion. Their refined look and mouthwatering taste will impress your guests, leaving them eager for the recipe.
Effortless Preparation
Preparing roasted stuffed dates is a straightforward process that requires minimal time and effort. With just a handful of ingredients, assembling this dish can be achieved in under thirty minutes. Simply slice the dates, stuff them with the creamy filling, and top with nuts before roasting.
The ease of preparation makes this recipe a go-to for busy hosts who want to impress without spending hours in the kitchen. Even inexperienced cooks can achieve a restaurant-quality appetizer that looks and tastes phenomenal.
Perfect Pairings to Consider
To enhance the experience of enjoying roasted stuffed dates, consider pairing them with a selection of beverages. A crisp white wine or a light sparkling drink complements the dish beautifully, enhancing its rich flavors without overwhelming them.
For a non-alcoholic option, a refreshing herbal tea or sparkling water infused with citrus can also work well. These pairings elevate the dining experience, making it even more enjoyable for guests.
Healthier Indulgence
While these roasted stuffed dates are rich in flavor, they can also be a healthier option for appetizers. Dates are a natural source of sweetness and energy, while goat cheese provides essential nutrients without excessive calories. Topped with nuts, they deliver healthy fats and protein, creating a balanced snack.
With only 120 calories per serving, these stuffed dates allow for indulgence without guilt. They’re perfect for those who want to enjoy delicious food while being mindful of their health. Whether served as an appetizer or a snack, they fit seamlessly into various dietary preferences.
Deliciously Stuffed Dates for Any Occasion
These savory roasted stuffed dates are a sweet and salty treat, boasting a rich flavor profile. The combination of tender dates and creamy fillings creates a mouthwatering experience that will make them disappear from the platter in no time.
Ingredients
- 20 Medjool dates, pitted
- 1 cup goat cheese or cream cheese
- 1/2 cup chopped walnuts or almonds
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme or rosemary (optional)
- Balsamic glaze for drizzling (optional)
- Sea salt for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dates: Slice each date lengthwise and gently open them up. Remove the pit if not already pitted.
- Stuff the Dates: Fill each date with a generous amount of goat cheese or cream cheese. If desired, mix in honey and herbs with the cheese before stuffing.
- Add Nuts: Top the stuffed dates with chopped walnuts or almonds, pressing them slightly into the cheese.
- Roast: Place the stuffed dates on a baking sheet lined with parchment paper and roast for about 10-15 minutes, or until they are warm and slightly caramelized.
- Serve: Remove from the oven, drizzle with balsamic glaze and sprinkle with sea salt before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 120kcal per serving
- Fat: 9g
- Protein: 3g
- Carbohydrates: 10g
