Deliciously Soft Stuffed Lemon Cookies Recipe
If you’re a fan of citrus desserts, these stuffed lemon cookies are about to become your new favorite treat. Bursting with the bright flavor of fresh lemons, these cookies offer a delightful balance of sweetness and tartness that will leave your taste buds dancing.
Imagine biting into a soft, chewy cookie that surprises you with a luscious lemon filling in the center. Perfect for gatherings, special occasions, or simply when you’re craving something sweet, these cookies are easy to make and irresistibly delicious.
These cookies are not just a dessert; they are a refreshing treat that can brighten up any day. The zesty lemon flavor combined with the soft texture makes them a delightful choice for anyone who loves citrus.
A Refreshing Treat: Stuffed Lemon Cookies
Soft and chewy, stuffed lemon cookies offer a delightful experience for those who appreciate citrus desserts. With a sweet and tangy lemon filling encased in a buttery cookie, each bite is an invitation to savor a burst of flavor.
The lightness of these cookies makes them particularly suitable for sunny afternoons, where they can be enjoyed with a cup of tea or coffee. Their cheerful lemony essence adds a touch of brightness to any gathering, making them a delightful option for celebrations or casual get-togethers.
Ingredients That Shine
The key ingredients in these cookies work together to create a harmonious balance of taste and texture. Unsalted butter provides richness, while granulated sugar adds sweetness. The incorporation of fresh lemon zest and juice is essential, delivering that vibrant citrus flavor that defines these treats.
Additionally, the use of lemon curd for the filling enhances the overall experience with its creamy consistency and tart notes. This combination of flavors promises to captivate the senses, ensuring that you’ll want to reach for another cookie after the first bite.
Creating the Perfect Dough
Preparing the dough is an integral step in making these cookies. Start by creaming together softened butter and sugar until the mixture is light and fluffy. This process not only incorporates air into the dough but also lays the foundation for a tender texture.
Following this, adding the egg and lemon components enhances the flavor profile. It’s essential to mix well, ensuring that the ingredients meld together seamlessly before introducing the dry ingredients. This careful attention to the dough will pay off with cookies that are both soft and chewy.
Shaping and Stuffing
The shaping process is where the magic happens. A tablespoon of dough is flattened in the palm and filled with a small spoonful of lemon curd. Enclosing the filling with the dough and rolling it into a ball ensures that each cookie has a delightful surprise waiting inside.
Placing these balls on a parchment-lined baking sheet allows for even baking while preventing any sticking. As they bake, the cookies will puff up slightly, forming a golden-brown exterior that hints at the deliciousness within.
The Baking Experience
When it comes time to bake, a preheated oven set to 350°F (175°C) is crucial. Baking for 10-12 minutes will create cookies that are lightly golden at the edges, signaling that they are ready to be taken out. The aroma that fills the kitchen during this process is likely to entice anyone nearby.
After baking, allow the cookies to cool on the baking sheet for a few minutes. This step is important, as it helps the cookies firm up slightly before transferring them to wire racks to cool completely. Patience at this stage is key in achieving the desired texture.
Finishing Touches with Powdered Sugar
The final touch of dusting the cookies with powdered sugar adds a charming visual appeal alongside a hint of extra sweetness. This simple step enhances the presentation, making them look as delightful as they taste.
Once decorated, these cookies are ready to be served. Whether it’s a casual family dessert or a centerpiece for a gathering, they are sure to bring a refreshing citrus flavor to the table, leaving everyone wanting more.
A Refreshing Treat: Stuffed Lemon Cookies
These stuffed lemon cookies are soft and chewy, featuring a sweet and tangy lemon filling that complements the buttery cookie perfectly. They are light, refreshing, and ideal for a sunny afternoon.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup lemon curd (for filling)
- Powdered sugar for dusting
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, stirring until a soft dough forms.
- Shape and Stuff: Take a tablespoon of dough, flatten it in your palm, and place a small spoonful of lemon curd in the center. Enclose the curd with the dough and roll it into a ball. Place on the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
- Finish: Once cooled, dust the cookies with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
