Moist and Delicious Cinnamon Cake Recipe

Imagine a cake that’s fluffy, moist, and bursting with the warm flavors of cinnamon. This cinnamon cake is your ticket to cozy afternoons and sweet celebrations. Whether you need a delightful treat for a gathering or just want to indulge yourself, this recipe will make you feel like a baking pro.

What makes this cake truly special is its rich cinnamon swirl that weaves throughout the fluffy layers, giving each bite a delightful surprise. Serve it with a dusting of powdered sugar on top or a simple glaze for an added touch of sweetness.

This cinnamon cake is perfect with a cup of coffee or tea, making it an ideal dessert or snack for any time of the day.

The Allure of Cinnamon Cake

The delightful aroma of cinnamon wafting through the kitchen can instantly create a sense of warmth and comfort. A well-made cinnamon cake serves as a perfect treat for any occasion, inviting friends and family to gather around the table to share in its joy.

With its moist texture and rich flavor profile, this cake stands out as a favorite in many households. The beautifully swirled cinnamon sugar running through the cake adds a visual appeal, making it not only a delight to taste but also to behold.

Perfect Pairings

Picture this: a slice of cinnamon cake resting on a vintage plate, elegantly dusted with powdered sugar, accompanied by a steaming cup of coffee.

This cozy combination is not just about flavor; it evokes a peaceful moment to savor. The bitterness of the coffee beautifully complements the sweetness of the cake, creating a balanced afternoon treat that warms the soul.

A Slice for Every Occasion

This cake is versatile, fitting seamlessly into various occasions. Whether it’s a festive gathering, a casual family get-together, or simply a quiet afternoon at home, a slice of cinnamon cake always brings a smile.

The inviting golden-brown top and the delicate swirl of cinnamon sugar make it a visually stunning addition to any dessert table, ensuring it is as delightful to look at as it is to eat.

Creating the Perfect Cinnamon Swirl

The secret to a great cinnamon cake lies in the swirl. The mix of brown sugar and cinnamon creates a rich, caramel-like flavor that infuses throughout the cake.

By strategically layering the batter and cinnamon mixture, you can achieve that perfect marbled effect, ensuring every bite is filled with a hint of spice.

More Than Just a Dessert

This cinnamon cake does more than satisfy a sweet craving; it fosters connection and conversation. The act of sharing a delicious slice encourages moments of togetherness, whether it’s at a family dinner or a friendly afternoon chat.

Its comforting flavors have the power to create lasting memories, making it a go-to recipe for those looking to add a special touch to their gatherings.

Storage and Serving Tips

To maintain the cake’s delightful moisture, store it in an airtight container at room temperature. This way, every slice stays fresh and delicious for days to come.

When serving, consider adding a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist. Just a simple dusting of powdered sugar can elevate its appearance, making it a showstopper on any table.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 tablespoon brown sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for cinnamon swirl)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. Cream the Butter and Sugar: In another bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Mixtures: Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
5. Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar and cinnamon. Pour half of the cake batter into the prepared pan, sprinkle with half of the cinnamon mixture, and then pour the remaining batter on top. Swirl lightly with a knife for a marbled effect.
6. Bake the Cake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 48g